In January we went to Hawaii for 12 days. We tried to sample lots of local foods while we where there. These 4 were our ultimate favorites! We still talk about them and they bring back some awesome memories. (Yes that is me eating the Passion Fruit).
I made a flower a while ago using the Presto Patterns DSP, some Vanilla Smooch Spritz and a DSP covered jumbo brad . HERE is Patty Bennett's tutorial on that, I just did not put the daisy behind it and added another layer.
Then part of the tutorial was to put 3 brads on the bottom left hand corner of the cardstock. I did not want just regular brads, as this was Hawaii , after all. So here is what I came up with....
I put a Very Vanilla 5/16" Brad through the middle of the small Filigree Brad. They work great together. I used some of the new Elegant Soiree designer paper, and Pear Pizazz, Crumb Cake, and Mellon Mambo cardstock.
Thanks for looking, I will be back tomorrow with a "Watermellon" page I made featuring James, our Grandson...... Glenda Mollet